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Homemade Cadbury Creme Eggs

Perfect for Easter.

Ashley from Not Without Salt made these homemade Cadbury eggs

Ashley says “In my version, the interior is created using a generous amount of butter, Lyle’s golden syrup instead of corn syrup, vanilla bean, salt, and a couple of subtle drops of orange blossom water, which is optional but gives each bite of this homemade version a soft perfume”

cream-eggs

 

Check out the recipe on Food 52′s website here

Based on a recipie from instructables.com

Photos by Ashley Rodriguez

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