Perfect for Easter.
Ashley says “In my version, the interior is created using a generous amount of butter, Lyle’s golden syrup instead of corn syrup, vanilla bean, salt, and a couple of subtle drops of orange blossom water, which is optional but gives each bite of this homemade version a soft perfume”
Check out the recipe on Food 52′s website here
Based on a recipie from instructables.com
Photos by Ashley Rodriguez